One Ingredient. Zero Compromises. Just Pure Peanut Butter.
Flip over most jars of peanut butter at the grocery store, and you'll find a list that has no business being there: hydrogenated oils, added sugars, corn syrup, stabilizers, and a handful of other things you definitely didn't ask for. It's one of those products where, somewhere along the way, something simple got very complicated.
That's exactly why I made mine differently.
What's in Reid's Gourmet Original Peanut Butter?
Roasted salted peanuts.
That's it. One ingredient. No fillers, no oils added to keep it from separating, no sweeteners to cover up a lesser product. Just real peanuts, roasted until they're deeply flavorful, and a touch of salt to bring everything out.
I didn't leave things out because I was cutting corners. I left things out because they didn't need to be there in the first place.
What Real Peanut Butter Actually Tastes Like
There's a reason your grandparents' peanut butter tasted different, because it was. Before the big brands started engineering shelf stability and sweetness into every jar, peanut butter was just peanuts. Rich, a little earthy, nutty in a way that actually tastes like the nut it came from.
Reid's Gourmet Original brings that back.
When you open a jar, you get that deep roasted aroma immediately. The texture is smooth, but a little gritty, and substantial. It spreads easily and has real body to it. The flavor is bold and savory with just enough salt to make it feel complete. No sweetness masks the peanut. No oily aftertaste from added fats. Just clean, honest peanut butter.
Because it's made without stabilizers, you may notice a little natural oil separation at the top. That's completely normal and actually a good sign. Just give it a stir, and you're set. Store it in the pantry after opening to keep it fresh and ready to go.
Why Simple Wins
There's a growing conversation right now about what we're putting in our bodies, and people are getting smarter about reading labels. More and more, we're hearing from customers who are tired of products that hide behind "natural flavors" or add sugar to things that don't need it.
Peanut butter doesn't need sugar. It doesn't need palm oil. It doesn't need anything except good peanuts.
When you use Reid's Gourmet Original, you know exactly what you're eating. That matters, whether you're fueling a workout, making a sandwich for your kid, or just eating it by the spoonful at midnight (we've all been there).
Ways to Use It
The simplicity of this peanut butter makes it incredibly versatile. It doesn't fight with other flavors. It works with them.
On toast with sliced bananas and a drizzle of honey. The peanut flavor is front and center without any sweetness competing.
In smoothies, a scoop adds protein and a deep, nutty richness without any added sugars, throwing off the balance.
As a dip for apple slices, celery, or crackers. The saltiness makes it snack-perfect straight from the jar.
In savory sauces, peanut butter is the backbone of Thai-inspired peanut sauces, and a natural peanut butter with real flavor makes all the difference.
Straight up on a spoon. No further explanation needed.
The Reid's Gourmet Standard
At Reid's Gourmet, I believe the best products are the ones where you can account for every single ingredient. My Original Peanut Butter is a reflection of that, made the way peanut butter should be, with nothing to hide and nothing unnecessary in the jar.
If you've been settling for peanut butter that's more addictive than actual peanuts, it's time to try the real thing.
Shop Reid's Gourmet Original Peanut Butter →
Have a favorite way to use it? Tag Reids Gourmet, I love seeing how you enjoy it.